Recipes

Potato Salad

1lb potatoes – cubed and boiled (try Sam Griffiths’ or any other locally grown, fresh potato) Half a medium onion – diced and raw 2 dill pickles or pickled gerkins – diced into small pieces 1 to 2 tablespoons mayonnaise …

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Posted in Recipes, Starters
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Mulled Wine

Makes about 12 servings 2 unwaxed oranges 1 lemon, peel only 150g caster sugar 5 cloves, plus extra for garnish 5 cardamom pods, bruised 1 cinnamon stick A pinch of freshly grated nutmeg 2 bottles of fruity, unoaked red wine …

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Posted in Drinks, Recipes
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Bramley Apple and Blackberry Crumble

Ian Hughes Head Chef, Beaufort Park Hotel near Mold

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Posted in Puddings, Recipes
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Rump of Lamb

Recipe from Rick Lee, Executive Chef, Alchemy Restaurant, Nercwys, Mold.

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Posted in Main courses, Recipes
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