Recipes
Potato Salad
1lb potatoes – cubed and boiled (try Sam Griffiths’ or any other locally grown, fresh potato) Half a medium onion – diced and raw 2 dill pickles or pickled gerkins – diced into small pieces 1 to 2 tablespoons mayonnaise …
Mulled Wine
Makes about 12 servings 2 unwaxed oranges 1 lemon, peel only 150g caster sugar 5 cloves, plus extra for garnish 5 cardamom pods, bruised 1 cinnamon stick A pinch of freshly grated nutmeg 2 bottles of fruity, unoaked red wine …
Bramley Apple and Blackberry Crumble
Ian Hughes Head Chef, Beaufort Park Hotel near Mold
Rump of Lamb
Recipe from Rick Lee, Executive Chef, Alchemy Restaurant, Nercwys, Mold.
