Potato Salad

1lb potatoes – cubed and boiled (try Sam Griffiths’ or any other locally grown, fresh potato) Half a medium onion – diced and raw 2 dill pickles or pickled gerkins – diced into small pieces 1 to 2 tablespoons mayonnaise Seasoning to taste 1 teaspoon of American or Dijon mustard – optional 2 boiled eggs [...]

Posted in Recipes, Starters
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Mulled Wine

Makes about 12 servings 2 unwaxed oranges 1 lemon, peel only 150g caster sugar 5 cloves, plus extra for garnish 5 cardamom pods, bruised 1 cinnamon stick A pinch of freshly grated nutmeg 2 bottles of fruity, unoaked red wine 150ml ginger wine 1. Peel and juice 1 orange, and add to a large saucepan [...]

Posted in Drinks, Recipes
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Bramley Apple and Blackberry Crumble

Ian Hughes Head Chef, Beaufort Park Hotel near Mold

Posted in Puddings, Recipes
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Rump of Lamb

Recipe from Rick Lee, Executive Chef, Alchemy Restaurant, Nercwys, Mold.

Posted in Main courses, Recipes
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