Monthly Archives: September 2011

Tasters Delicatessen

Contact details: Lynne Maguire and Jean-Jacques Poteau, 28 Daniel Owen Precinct, Mold, Flintshire CH7 1AP Phone: 01352 752992

Posted in Delicatessens
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Mulled Wine

Makes about 12 servings 2 unwaxed oranges 1 lemon, peel only 150g caster sugar 5 cloves, plus extra for garnish 5 cardamom pods, bruised 1 cinnamon stick A pinch of freshly grated nutmeg 2 bottles of fruity, unoaked red wine 150ml ginger wine 1. Peel and juice 1 orange, and add to a large saucepan [...]

Posted in Drinks, Recipes
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Bramley Apple and Blackberry Crumble

Ian Hughes Head Chef, Beaufort Park Hotel near Mold

Posted in Puddings, Recipes
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Rump of Lamb

Recipe from Rick Lee, Executive Chef, Alchemy Restaurant, Nercwys, Mold.

Posted in Main courses, Recipes
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